This Valentine’s Day, Wednesday 14 February, two can dine at Wetherspoon for £20: enjoy two main meals, desserts and drinks* from our Valentine’s Day menu.
Main meals
Why not enjoy an 8oz sirloin steak this Valentine’s Day? Our steaks are matured for 35 days, the optimum period, for extra tenderness and succulence. A natural process which cannot be rushed, maturation creates the characteristic flavour and tenderness of the meat. Our sirloin steak is served with peas, tomato, mushroom and your choice of chips or jacket potato. The ‘two dine for £20’ menu also includes our BBQ pork ribs, mixed grill and BBQ chicken melt.
Vegetarians can enjoy our Mediterranean vegetable lasagne, made with Italian egg pasta in a rich aubergine, red pepper, courgette & slow-roasted tomato ragù sauce, with mature Cheddar cheese, creamed spinach, mozzarella and a nut-free rocket pesto. The lasagne is served with a side salad and dressing.
Desserts
Our brownie with ice cream is a chocolate-lover’s dream. The gooey brownie is packed full of milk chocolate, with chunks of white chocolate throughout, topped with a scoop of our vanilla ice cream and drizzled in chocolate sauce.
Drinks
There are over 40 drinks in our club drinks range, including a range of lagers, any real ale or a medium glass of our Coldwater Creek wine. You can also choose from spirits such as Gordon’s gin and Captain Morgan rum, plus members of our craft beer range. If you prefer, for an extra £5, you can upgrade your drinks and share a bottle of Prosecco.
Special
Whichever meal you choose (see our menu* below), we hope to see you and your loved-one on Tuesday 14 February!
Valentine’s Day Menu
Main Meals
8oz sirloin steak 599 Cal
Our specially selected prime sirloin is succulent and tender. With peas, tomato, mushroom – chips (add 597 Cal) or jacket potato (add 265 Cal).
Mixed grill 798 Cal
Gammon, pork loin, rump steak, lamb, sausage, peas, tomato, mushroom – chips (add 597 Cal) or jacket potato (add 265 Cal).
10oz gammon with free-range eggs 715 Cal
Two succulent 5oz gammon steaks, topped with fried free-range eggs. With peas, tomato, mushroom – chips (add 597 Cal) or jacket potato (add 265 Cal).
BBQ chicken melt 549 Cal
Grilled chicken, cheese, bacon, BBQ sauce. With peas, tomato, mushroom – chips (add 597 Cal) or jacket potato (add 265 Cal).
Chicken & rib combo 1085 Cal
Chicken breast, a half rack of BBQ pork ribs, coleslaw (add 98 Cal), six onion rings (add 338 Cal) – chips (add 597 Cal) or jacket potato (add 265 Cal).
BBQ pork ribs 1171 Cal
Coleslaw (add 98 Cal), six onion rings (add 338 Cal) – chips (add 597 Cal) or jacket potato (add 265 Cal).
Mediterranean vegetable lasagne (V) 748 Cal
Italian egg pasta in a rich aubergine, red pepper, courgette & slow-roasted tomato ragù sauce, with mature Cheddar cheese, creamed spinach, mozzarella, a nut-free rocket pesto, side salad, dressing.
Desserts
Warm cookie dough sandwich with ice cream (V) 756 Cal
Salted caramel filling.
Warm chocolate brownie with ice cream (V) 872 Cal
Belgian chocolate sauce.
British Bramley apple crumble (G) (V)
Ice cream 713 Cal or custard 536 Cal.
Warm chocolate fudge cake with ice cream (V) 912 Cal
Fresh fruit with ice cream (G) (V) 556 Cal
Apple, banana, blueberries.
See main menu for symbol explanations. *Price and participation may vary per pub. Contact your local pub for more details.