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Awards

A selection of the awards and recognition which the company has received in the last year or so.

Loo of the Year Awards 2022

  • Market Sector Awards Hospitality
  • National Winner Scotland, Accessible Toilet Entries – The Carrick Stone
  • National Winner Ireland, Individual Category Entries – The Silver Penny
  • National Winner Ireland, Accessible Toilet Entries – The Forty Foot
  • Washroom Cleaner of the Year Awards 2021 National Winner Ireland – In-House Cleaning Team – J D Wetherspoon
  • Corporate Providers Entries  – UK Winner

Pubs’ design – apart from these examples, there has been a large number of awards in earlier years.

The Ramsgate Society – ‘certificate of excellence for a building which has made an outstanding contribution to the quality of the built environment in the town’– Royal Victoria Pavilion, Ramsgate

The Northern Design Awards (2017) – The Caley Picture House, Edinburgh

CAMRA Conservation Award (2018) – The Greenwood Hotel, Northolt, London

CAMRA ‘best conversion to pub use’ (2018) – The Caley Picture House, Edinburgh (highly commended)

Casual Dining Restaurant and Pub Awards ‘best designed casual pub’ (2017) – The Iron Duke, Wellington, Somerset

The Sittingbourne Society Awards Rose Bowl Award (2017) for ‘the sympathetic remodelling of the old magistrates’ court’ –  The Golden Hope, Sittingbourne, Kent

Build Magazine ‘best public house design project’ (2017) – The Velvet Coaster, Blackpool

Vale of Evesham Civic Society ‘commendation for a sympathetic conversion’ (2018) – The Old Swanne Inne, Evesham

Our food

PETA (People for the Ethical Treatment of Animals) Vegan Food Awards

  • winner ‘best vegan noodle dish’ (teriyaki noodles) (2017)
  • free from Eating Out awards ‘restaurant chains’ silver award (2017)

Menu Innovation and Development Awards (MIDAS)

  • winner ‘best town & city menu’ (2018)
  • winner ‘pub dining’ (2017) 

Soil Association ‘Out to Lunch’ Awards – first place ‘best children’s menu’ (2019)

Soil Association ‘Out to Lunch’ Awards – second place ‘best children’s menu’ (2017)

British Frozen Food Federation

  • best new meat-free product – vegetable lasagne (2017)
  • best new starter/appetiser – vegetable samosa (2017)
  • food-service product of the year – vegetable samosa (2017)

Our people

Top Employer United Kingdom 2020 (17 consecutive years)

Environment

The Sustainable Restaurant Association – Waste No Food Award (2018)


Published: January 2022