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Allergen and nutritional information

Please be aware that all dishes are subject to availability in participating pubs.

Our allergen guides can be downloaded from this page. Scroll down to choose the relevant guide. Our allergen guides may vary from pub to pub – please take time to ensure that you download the correct guide for the pub you are visiting. We recommend reading the information below before using any of our allergen guides.

Food menus can be downloaded from the pub’s website page. Click here to search for a specific pub.

Allergens

The allergen guide, highlighting the presence of the 14 major allergens in the food and drinks we serve, is available at the bar or by visiting:  jdwetherspoon.com

While we have procedures for segregating preparation within meals and drinks, kitchen and bar service may involve shared preparation/cooking areas. If you have any specific food/drink allergen needs, please inform us; we will take reasonable steps to prepare your meal safely, although cannot guarantee a completely allergen-free environment or products. 

Ingredients vary, depending on location, and may have changed since your last visit. Please check the relevant section in this allergen guide.

Our staff cannot offer specific advice or recommendations beyond our published allergen communications.

Please advise, when placing your order, if you are avoiding particular allergens.

Equipment 

Although our fryer vats are separated, they do have a shared oil filtration system. The risk of allergen cross-contamination may occur when oil passes through the filter. In addition, the proximity of food items during cooking on our grills may also lead to cross-contamination. 

Peanuts 

We do not have any meals containing peanut; however, we do sell pre-packaged peanuts from our bar.

Guest ales

Guest ales contain only gluten, from any one (or a combination) of barley, oats, rye or wheat. The remaining 13 major allergens (crustaceans, egg, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide & sulphites, lupin and molluscs) are not contained in any guest ales.

Children and smaller appetites

A specific children’s menu is available. Some meals are also available as a smaller portion – please refer to the children’s menu for details.

Cross-contamination statement

While we have procedures for segregating preparation within meals and drinks, kitchen and bar service may involve shared preparation/cooking areas. If you have a specific food/drink allergen need, please inform us; we will take reasonable steps to prepare your meal safely, although we cannot guarantee a completely allergen-free environment or products.

The information in these guides is correct at the time of print, unless a specific product allergen alert is issued.


England Scotland and Wales menus Autumn 2019
UK food and drink allergen guide Autumn 2019 Excludes ROI Northern Ireland and Airports V2 PDF Download
UK food and drink nutrition guide Autumn 2019 Excludes ROI Northern Ireland and Airports V1 PDF Download
Republic of Ireland and Northern Ireland menus Autumn 2019
ROI and NI food and drink allergen guide Autumn 2019 Excludes England Wales Scotland and Airports V1 PDF Download
ROI and NI food and drink nutrition guide Autumn 2019 Excludes England Wales Scotland and Airports V1 PDF Download
Airport Menus Spring 2019
Airport food and drink allergen guide Spring 2019 Excludes UK ROI and Northern Ireland V1 PDF Download