Great news for our vegan customers – our vegan breakfast is now available with baked beans.
Our friends at Heinz have changed their recipe, now making their Heinz No Added Sugar Beanz, which are served at Wetherspoon, suitable for vegans.
Mandeep Dhillon, national account manager at Kraft Heinz Company, confirmed: “We have removed the honey extract; other than that, the recipe is unchanged and is now suitable for vegans.”
Heinz No Added Sugar Beanz are now included in our vegan breakfast, along with two Quorn vegan sausages, two hash browns, two tomato halves, two flat mushrooms and a slice of malted brown bloomer with vegan spread.
Naturally high in protein, fibre and low in fat, Heinz Beanz are low in sugar, gluten free, vegetarian and now vegan friendly; they also contribute towards one of your five-a-day.
No Added Sugar Beanz are also produced with 25 per cent less salt than standard Heinz Beanz.
..and it’s not just beans on the menu – burgers are also being added to our vegan options.
Following a successful trial in some of our pubs, with great positive customer feedback, we have also introduced a NEW vegan burger.
The NEW vegan burger, from Meatless Farm™, is available not only as a simple burger, with chopped Cos lettuce, tomato, red onion and in a vegan sourdough bun, but also as a gourmet option, which includes tomato salsa, rocket, red onion and smashed avocado in a vegan sourdough burger bun.
Meatless Farm™ uses a blend of natural ingredients in its burgers, including pea, soy and rice protein, chicory root and carrot fibre.
Its plant-based protein patties are 100 per cent vegan, high in protein, gluten free and delicious.
Nothing beats a juicy burger full of taste and texture.
These burgers are no different – they are just made from plants.
These plant-based burgers are now available at Wetherspoon pubs in England, Scotland and Wales.
Our vegan burger and gourmet vegan burger choices are both made using Meatless Farm™ burgers – perfect for vegetarians, vegans and anyone just wanting to reduce their meat intake.