The beef for our steaks is supplied directly through farm-assured schemes, meaning that cuts have full traceability and that exacting welfare standards have been met. We’re proud to carry the Quality Standard Mark, a symbol of our farmers’ adherence to standards higher than those required by law.
We cook your steak to your choice of rare, medium-rare, medium or well done.
Our beef steaks come from Britain and Ireland. With chips, peas, tomato, flat mushroom and a drink*.
Our specially selected prime sirloin is succulent and tender.
The most traditional and flavourful of steaks, taken from the end of the loin.
Chicken & rib combo
Chicken breast and a half rack of BBQ ribs, served with coleslaw and six onion rings.
Full rack of BBQ pork ribs
Served with coleslaw, six onion rings and chips
Gammon, pork loin, rump steak, lamb and sausage.
Large mixed grill
As above, with an extra sausage, fried free-range egg and six beer-battered onion rings.
NEW Wing & rib combo
Five spicy chicken wings, Sriracha hot sauce, a half rack of BBQ pork ribs, coleslaw, six onion rings, chips .
BBQ chicken melt
Chicken breast topped with cheese, bacon and BBQ sauce.
Two 5oz gammon steaks, topped with fried free-range eggs.
Either the 8oz rump or sirloin, Served only with quinoa salad and dressing.
Have your meal served with any of the following sauces:
NEW Hardys Shiraz red wine sauce
Honey glaze, made with Jack Daniel’s Tennessee Honey
Stilton, Shropshire blue and spring onion
Crushed green and black peppercorn
*Choose a drink from our club range. See the club mat in your local pub for more details.