The British-farm assured chicken, served on the bone, is marinated, slow cooked and finished on the char-grill.
The half-chicken is served with either a lemon and herb glaze, with coleslaw and a garlic and herb dip or with a hot and spicy Naga chilli and citrus glaze, with coleslaw and a Sriracha hot sauce.
Both meals are served with a choice of chips, spicy rice or salad.
Customers can also add to their meals, from a selection of chicken wings (five in a portion) as well as spicy seasoning to their chips.
Wetherspoon’s Senior Food Development Manager Matt Elsdon, said: “ We strive to offer our customers the widest choice of meals.
“We believe the char-grilled chicken dishes will be a great addition to the food offering in our pubs.”