Food Awards We have won a few foodie awards in our time - check them out below! Share Share Facebook Twitter The Men’s Health magazine breakfast category award, 2014 – for the quality of proteins used in our cooked breakfasts and healthy options provided. International Food & Beverage Creative Excellence (FAB) award for ‘Best Bar’ 2014 (Red Lion, Gatwick airport). The company was winner of the Best Town & City Menu Award 2015, having previously won it 2014 and 2011, at the Menu Innovation & Development Awards. The children’s menu was rated 2nd out of 21 restaurant and pub companies in the Children’s ‘Out To Lunch Awards 2013’, sponsored by the Soil Association. Our Beef & Abbot Ale pie won a bronze award at the British Pie Awards 2014. Our Haggis won a Great Taste award in 2014. Our British beef & pancetta lasagne won the gold award in the best new main course category at the 2014 BFFF awards. Our steak & kidney pudding won a Silver Award at the British Pie Awards, 2015. Our lasagne won a Gold Award at the BFFF Awards, 2014. We have won the title of ‘Best Bramley Foodservice Company’ – in the Brammy Awards. This is aimed at recognising outstanding contributions, by food service companies, to the cause of the Bramley apple.