Your local Wetherspoon pub is a great place to enjoy Sundays, with friends and family, as a couple or just for some quiet ‘me’ time – with the Sunday papers.
Our menu offers a great range of meals to suit all tastes. However, if Sunday brunch is your idea of the perfect weekend wind-down, then we have the perfect meal deal for you.
Steak and eggs
It’s a classic and it’s perfect for a lazy Sunday afternoon. So, why not treat yourself to steak, eggs and chips?
Our beef steaks come from Ireland and Britain, are matured for 21 days then seasoned by us.
To top it all off, our British free-range eggs are Lion Quality marked.
Our all-day brunch is available all day every Sunday.
Our Lincolnshire sausages, bacon, British fried free-range eggs, Heinz baked beans and 100 per cent British chips offer a great combination to satisfy your weekend hunger.
There is also a vegetarian option available.
Our bespoke Lincolnshire sausages are supplied by family butchers Loughnanes, based in the west of Ireland, having been making the finest-quality sausages and puddings for over four generations.
Our bacon is from Dew Valley, a specialist bacon producer.
Dew Valley was formed as a specialist bacon producer by the Blake butchery family in the 1990s; its site manager, John Walsh (right), is pictured with sales manager Paddy Bourke.
Steak and eggs
Your choice of steak – with eggs, chips.
Our beef steaks come from Ireland and Britain, are matured for 21 days then seasoned by us. Includes a drink*.
Choose from the following steaks:
- 8oz sirloin steak
- 12oz rump steak**
Sunday all-day brunch
Sausages, bacon, fried eggs, baked beans, chips. Includes a drink*.
*Choose a drink from our club range. See the club mat in your local pub for more details.