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Curry Club®

We are the nation’s biggest curry house, every Thursday night

Curry Club may just be Wetherspoon’s greatest success. From the mild creaminess of the korma to the flavoursome rogan josh, we make sure that there’s a dish to suit all tastes. With careful blends of cumin, coriander, garam masala and cardamom, our curries originate from traditional recipes in East Asia and are designed to give you a taste of the exotic from the comfort of your local Wetherspoon.

All curries are served with pilau rice, naan bread and poppadums, with the option to personalise your meal by adding a vegetable samosa, onion bhaji or Bombay potatoes to your meal.

Each curry also includes a drink of your choice from our selected range of over 30 quality branded soft and alcoholic drinks, including great craft beers like Sixpoint Bengali, Devils Backbone American IPA and Shipyard American pale ale.

Menu options

Curry meals, served with pilau rice, plain naan bread, poppadums.

Chicken korma

Contains nuts (almond)

A traditional, mild, sweet curry, made with chicken breast and cooked with yoghurt, coconut, cream, almonds and fresh coriander.

Lamb rogan josh

Slow-cooked lamb in aromatic spices, served in a Kashmiri-style sauce, with tomato, onion, coriander, cumin and green chillies.

Sweet potato, chickpea & spinach curry

An award-winning dish of sweet potato, fried and tossed in a rich coconut sauce, with chickpeas and spinach.

Chicken tikka masala

Chicken breast, marinated in tandoori spices, in a rich tomato sauce, with cream, red onion, butter, coriander and cardamom.

Chicken jalfrezi

Seared marinated chicken, with onion and peppers, in a tomato sauce tempered with whole cumin seeds.

Chicken balti

Chicken breast, marinated in tandoori spices and cooked in a spiced tomato sauce, with spinach, red onion, char-grilled peppers, garlic, mustard seeds and coriander.

Beef Madras

Tender pieces of diced beef, in a spiced tomato sauce, with onion, coconut, mustard seeds and chilli.

Chicken vindaloo

Seared marinated chicken, in a hot spicy sauce, with onion petals and chilli slices.

Small plates & sides

Tandoori chicken bites

Served with yoghurt & mint sauce, tomato, onion and coriander.

Poppadums and dips

Four poppadums, mango chutney, yoghurt & mint sauce, tomato, onion and coriander.

Onion bhajis

Vegetable samosas

An authentic Indian short pastry, filled with a blend of spices and vegetables.

Bombay potatoes

Potatoes in a spiced tomato & onion sauce.