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New and classic autumn dishes

With the days beginning to shorten and that distinctive autumnal nip in the air, it’s the season for those welcoming winter-warming meals.

The 2016 Wetherspoon autumn menu offers some great new tasty and filling pub classics to brighten your wintry evenings.

Discover our new-look autumn menu, with something for everyone. At breakfast time, lunch or dinner, we serve snacks and bites, as well as main-meal choices to suit every palate.

Be tempted by our new offerings or rediscover a great old favourite at your local Wetherspoon pub.

Among them is a British classic winter-warmer – our new lamb shank.

Our hearty lamb shank meal is a bellyful of slow-cooked gluten-free tasty goodness, crafted with our no-gluten customers in mind.

Enjoy a slow-roasted New Zealand lamb shank, cooked in a redcurrant & rosemary sauce, served on top of creamy mashed potato, with British roasted carrots and parsnips. This classic is also served with a choice of drink from our selected range.

Another pub classic and Wetherspoon favourite is our Lincolnshire sausages and mash, now boasting a new and improved recipe, delivering even more deliciousness for lunch or dinner.

Our bangers are a traditional Lincolnshire sausage recipe, on top of creamy mashed potato, served with a caramelised onion & British ale gravy and garden peas. A vegetarian option is also available.

How about our ever-popular vegetarian Wellington? This continues to delight our vegetarian customers, as well as the many meat-eaters among you. It is another fabulous Wetherspoon favourite.

Stuffed with mushrooms and spinach, in a creamy mushroom & Brie sauce, it is finished with hazelnuts and cranberries to deliver a crunchy texture, all wrapped together in a light buttery pastry and served with chips and mushy peas.

Since making a welcome return to our ever-expanding menu, this time last year, our superb British beef & Doom Bar® ale pie continues to be a clear winner with you, as well as with its industry judges.

A gold-award-winning pie at the British Pie Awards 2016, our classic pie is a mouth-watering marriage of slow-cooked British beef (ensuring tenderness) and British amber ale gravy.

These rich and tasty ingredients combine perfectly, encased in shortcrust pastry and topped with a golden flaky puff pastry lid.

Served with an option of either mashed potato or chips and garden peas or mushy peas, this award-winning product is a first-class choice.

And if you have a penchant for pastry, why not try our handmade Cumberland sausage roll – another great new addition to our range.

This premium, yet traditional, Cumberland sausage recipe, wrapped in flaky golden puff pastry, is served simply with chips and baked beans. It’s an old-school classic, sure to hit the spot.

Our new pub classic autumn dishes, together with our fantastic range of year-round favourites, are available every day, until 11pm, at your local Wetherspoon.